The acid lime 'Tahiti', also called lemon 'Tahiti', is a fruit of tropical origin, of relatively recent economic exploitation, having become better known around the year 1875, when it appeared in California (USA). Tahiti lemon is used in cooking as a spice for fish, seafood, meats, poultry and salads. It is also appreciated in the preparation of cakes and sweets in general.
Its medicinal properties are so many that it is difficult to list them. In addition to being a powerful source of vitamin C, lemons are given several healing powers, including acting as a natural antibiotic and regulating. Teresina, PI, Brasil
The acid lime 'Tahiti', also called lemon 'Tahiti', is a fruit of tropical origin, of relatively recent economic exploitation, having become better known around the year 1875, when it appeared in California (USA). Tahiti lemon is used in cooking as a spice for fish, seafood, meats, poultry and salads. It is also appreciated in the preparation of cakes and sweets in general.
Its medicinal properties are so many that it is difficult to list them. In addition to being a powerful source of vitamin C, lemons are given several healing powers, including acting as a natural antibiotic and regulating. Teresina, PI, Brasil
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